Chicken Sorrentino
Layered with eggplant, prosciutto & mozzarella in a brown sauce. The order I get every time.
A table set for those who love to gather.
Family-owned Italian, the way you remember it. Hand-cut pastas, signature pizzas, classic veal & chicken — and a room that knows how to hold a long dinner.
Pull up a chair. The bread is on the table, the oil is good, and the kitchen is in full song. We’re a family that’s run pizza joints across the Hudson Valley for years — and this is the table we built when we wanted to cook the way we cook at home. Stay a while.
— The Vulajio family
Layered with eggplant, prosciutto & mozzarella in a brown sauce. The order I get every time.
Roasted garlic, lemon, white wine. The plate the table fights over.
Egg batter, white wine, lemon. The bright one. Plate empty in nine minutes.
Roasted red peppers, cherry peppers, sliced potato, balsamic. For the appetite that came hungry.
Reservations through OpenTable. Walk-ins welcome at the bar. Closed Mondays.
2593 NY-52, Hopewell Junction · (845) 447-2800 · Tue–Sat 11–10, Sun 12–9